I discovered Chia through Sarma Melngailis's book, Living Raw Food. There's a recipe in that book for a type of chia porridge--you just add some water, cinnamon, vanilla, agave and nut milk and let it sit 15-30 minutes and you have a yummy, hydrating, nutrient rich live food to fuel you for your morning. I've been hooked ever since. (You can find the recipe on her website,[...]).Perfect for camping or traveling or just a solid meal for everyday. Some might find the texture strange, but there are many uses for Chia and many reasons to eat it. This is a good price too.Get more detail about Chia Seeds 2 Pounds.
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